Price
La Pavoni Espresso / La Pavoni Espresso-2
La Pavoni Professional Espresso Machine - PC-16 for Coffee Lovers
Everything That Sets It Apart
Grinding Too Coarse? Not Enough Coffee? Or Poor Tamping? Here’s How to Achieve Perfect Pressure for Your Brew
Grinding too coarse, using too little coffee, or not properly tamping the grounds before brewing can all result in inadequate pressure, leading to an improper brew. Ensuring the right pressure is crucial for achieving the best taste and texture in your espresso.
The Amount of Espresso Extracted Varies
The amount of espresso you extract will depend on the grind size and the amount of coffee you use. When you adjust these factors, you may need to reprogram your machine to achieve the perfect extraction.
To get the best results, make sure: - Use fresh, high-quality coffee beans. - Grind the beans to the appropriate consistency. For espresso, a fine grind is generally best. - Use the correct amount of coffee (usually around 18-20 grams). - Ensure even tamping to create a consistent layer of grounds in the portafilter.
By paying attention to these details, you can significantly improve the quality of your espresso.
